This Evening’s features…

  • Rabbit Terrine
    with a blackberry aspic, micro green salad, grilled brioche and basil oil
    $ 13

  • Roast Chicken Fettucine
    with prosciutto, yellow peppers, cherry tomatoes, '3 cheese' mixture and a tomato sauce
    $ 24

  • Seared Red Snapper
    crusted with a spicy black bean paste, spinach and lemon barley with seasonal vegetables
    $ 28

  • Grilled Pork Tenderloin
    wrapped in pancetta, with a creamy pommery mustard sauce and Guinness cheddar roesti potato
    $ 30

Try one of our other menus:

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