Desserts Crème Brulée trio of baked custard –chocolate, orange and vanilla- with caramelized, “torched” sugar crust and biscotti $8 Poached Pear served warm with pistachio mascarpone and sangria syrup $9 Fresh Fruit Tart lemon custard tart with fresh fruit and berry coulis $8 Flourless Chocolate Espresso Cake with rich Belgian dark and milk chocolate $9 Cheesecake please ask your server for the flavor of the day $9 Bread Pudding warm banana almond bread pudding with amaretto ice cream and caramel sauce $9 Cheeseplate A selection of gourmet cheeses with fruit and nuts, prepared for one or more…priced accordingly Please see our selection of Port to accompany the cheeseplate   Please see our selection of Port to accompany the cheeseplate     Try one of our other menus: ... ...